Bûche glacée Solento

Puff pastry soaked in mango and lime syrup, lime sorbet and mango sorbet

Fresh ice cream takes part in the end-of-year festivities in an ice cream log imagined as a cake. As a counterpoint to the mango-lime ice cream, Pierre Hermé has created a delicately soaked soufflé biscuit, both spongy and light, whose texture enhances the sweetness of the mango sorbet, randomly underlined by the lively flavours of the lime.

Available exclusively for 6/8 serving.