Bûche Signature Fragment

Biscuit with slivers of roasted almond, almond paste perfumed with orange blossom water, orange compote, crispy amlou

Imitating the crystalline system and opaque reflections of certain minerals, the signature log promises another voyage. Pierre Hermé invites the flavours of the traditional gazelle horn, playing with tastes and textural contrasts. The almond flavour predominates, carried by the cream, orange blossom marzipan and amlou. The honey notes, candied orange and orange blossom aromas are then chiselled into the texture.

Available exclusively for 12 people.