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Calendrier de l'Avent Gourmand

24 chocolate bonbon assortment with a box garnished with delicacies

Available from 24/10/2024

€95.00
Disponibilités

Available from 24/10/2024

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Details

24 chocolate bonbon assortment with a box garnished with orangettes, dark chocolate mendiants, caramelised almonds enrobed in dark chocolat and caramelised hazelnuts enrobed in milk chocolate.

Now a tradition, the Advent wreath is a quirky, ephemeral work of art, perfectly rounded and brilliantly coloured, offering gourmets 24 very chocolatey creations.

Weight: 460g.

Price per kilo: 207€.

Ingredients

Sugar, ALMONDS, cocoa beans, cocoa butter, HAZELNUTS, whole MILK powder, glucose syrup, butter (MILK), whole MILK, grated coconut, SESAME seeds, banana puree, skimmed MILK powder, whey (MILK), salted corn (roasted corn, sunflower oil, salt), orange cubes, wheat flour (GLUTEN), apricot puree, roasted buckwheat seeds, passion fruit puree, dextrose, concentrate butter (MILK), emulsifier : sunflower lecithin, dried grapes (SULPHITES), lemon juice and zests, ginger cubes, gelling agent : pectin, green PISTACHIOS, grape seed oil, freeze-dried yogurt chips (glucose syrup, freeze-dried yogurt (MILK), sugar, potato starch, acidifier : E330), invert sugar syrup, salt, concentrate passion fruit juice powder, EGG white, dried raspberry chips, rose natural flavour, apricot pulp, corn starch, orange zests, vanilla natural extract, black pepper, acidifier : E334, barley malt extract (GLUTEN), ginger powder, thickener : E401, cocoa powder, antioxidant : E300, vanilla pods powder, acidity corrector : E501 and colours (beta carotene, alimentary gold).

Average nutritional values per 100 g - Energy : 2175 kJ, 520 kcal; fat : 35g of which saturates : 14g; carbohydrate : 43g; of which sugars : 39g; protein : 8,3g; salt : 0,20g.

Allergens and traces of allergens

Contains nuts (almonds, hazelnuts, pistachios), milk, gluten, eggs, sesame and sulphites. May contain traces of other nuts, soya, mustard, celery and peanuts.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.