Carrément chocolat

A layer of tender chocolate cake, rich chocolate cream, chocolate mousse and chocolate crisp, thin wafers of dark chocolate.

This creation makes good on a promise dating to the creation of Fetish “Infiniment Chocolat.” Pierre Hermé has fun playing with this texture – soft, tender and rich – and creating shades of taste. Poised delicately atop a semi-dense, rich brownie are three layers: chocolate crisp surmounted by a rich cream and a light chocolate mousse. A thin wafer of chocolate provides the finishing crunch. In this theatre of contrasts, the starring role goes to ultra-chocolaty tastes.

Available in 6 servings.