ENVIE

Biscuit moelleux aux amandes, compote de cassis, crème de mascarpone à la vanille et à la violette. 

A creamy presentation of the extremely delicate combination of blackcurrant, vanilla and violet flavours, this dessert tames our senses. The delicate biscuit is full of mischief, dressed in shards of almond, it becomes crunchy and surprising. Then comes the fruity note of the red berry compote, followed by the more fragrant note of the violet mascarpone cream. A deliciously acidic and exuberant fruit-floral score that Pierre Hermé tempers with delicate touches of vanilla, round and subtle.

Available in individual, 3/4 or 6/8 servings.