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Assortiment de 20 chocolats au macaron
Chocolate bonbon enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter) and milk chocolate (45% cocoa minimum, pure cocoa butter).
€37.00
Disponibilités
Details
Chocolate bonbons enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter) and milk chocolate (45% cocoa minimum, pure cocoa butter).
Box including an assortment of Chocolate Bonbons with Macaron:
Mogador (x5)
Milk chocolate and passion fruit ganache, melting passion fruit almond paste and macaron biscuit, coated with milk chocolate
Infiniment Praliné Pistache (x5)
Pistachio praline, roasted pistachios, melting almond paste with macaron biscuit, coated with dark chocolate
Intense (x5)
Macaron praline, chocolate macaron biscuit, melting macaron almond paste, coated with dark chocolate
Infiniment Praliné Noisette (x5)
Crunchy and melting hazelnut praline, melting almond paste, coated with dark chocolate
Weight: 240g.
Price per kilo: 154€.
Ingredients
Sugar, ALMONDS, cocoa beans, cocoa butter, chopped HAZELNUTS, chopped green PISTACHIOS, cream (MILK), concentrate butter (MILK), whole MILK powder, passion fruit puree, EGG white, glucose syrup, invert sugar syrup, concentrate passion fruit juice powder, bitter ALMONDS, emulsifier : sunflower lecithin, cocoa powder, food colouring : turmeric concentrate, Guérande salt, vanilla natural extract, vanilla pods powder and colours (chlorophyllins, curcumin, beta carotene).
Average nutritional values per 100 g - Energy: 2067 kJ, 495 kcal; fat: 35g; of which saturates: 13g; carbohydrate: 37g; of which sugars: 34g; protein: 8,5g; salt: 0,08g.
Allergens and traces of allergens
Contains nuts (almonds, hazelnuts, pistachios), milk and eggs.
May contain traces of other nuts, gluten, soya, sesame, mustard and peanuts.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
The date of minimum durability affixed on our boxes is an indicative date. Once this date has passed, the product loses its taste and organoleptic qualities (crunchiness, softness, texture) without presenting any health risks. For an optimal experience, we advise you to taste them at room temperature and within 15 days to 3 weeks following their purchase.
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