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Details
Hollow topic in caramelised white chocolate with fleur de sel (35% cocoa butter minimum, pure cocoa butter) Garnish : Chocolate bonbon assortment in milk chocolate (45% cocoa minimum, pure cocoa butter) and dark chocolate (64% cocoa minimum, pure cocoa butter)
Borrowing his knight from the game of chess, Pierre Hermé has created a stylised version with clean lines. Ready to control the game, it's fun to play surprise attacks before giving in to temptation.
SIze: 14cm Weight: 170g
Price per kilo: 147€.
Also available in Dark Chocolate and Pierre Hermé Paris Milk Chocolate.
Ingredients
White caramelised chocolate with salt 82% (Ingredients : White chocolate (cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier : sunflower lecithin and vanilla natural extract) and Guérande salt). Garnish 18% (Ingredients : Cocoa beans, sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin and vanilla natural extract).
Average nutritional values per 100 g - Energy : 2463 kJ, 589 kcal; fat : 42g of which saturates : 26g; carbohydrate : 44g; of which sugars : 43g; protein : 7,9g; salt : 0,77g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains milk. May contain traces of nuts, soya, eggs, gluten, sesame, fish and peanuts.
