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Chocolats signatures et classiques - 210g
€34.00
Details
Chocolate bonbon enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter) and milk chocolate (45% cocoa minimum, pure cocoa butter).
Box including an assortment of Chocolate Bonbons:
Infiniment Chocolat Bélize (x2)
Dark chocolate ganache Pure Origin Belize, Cayo District, Xibun Plantation, coated with dark chocolate
Mogador (x2)
Passion fruit ganache coated with milk chocolate
Infiniment Praliné Noisette (x2)
Hazelnut praline, melting and crispy, coated with dark chocolate
Enora (x2)
Dark wheat praliné, coated with dark chocolate
Quetzal
Pure Origin Belize dark chocolate ganache with amaranth seeds, coated with dark chocolate
Makassar
Sparkling salted butter caramel ganache coated with dark chocolate
Infiniment Hacienda Eleonor
Pure Origin Ecuador dark chocolate ganache, Plantation Hacienda Eleonor, coated with dark chocolate
Infiniment Vanille
Dark chocolate ganache with Tahitian, Mexican and Madagascar vanillas, coated with dark chocolate
Fleur de Cassis (x2)
Dark chocolate ganache with blackcurrant and blackcurrant pepper, dried blackcurrant berries, coated with dark chocolate
Mathilda (x2)
Almond praline with lemon zest and cracker, coated with milk chocolate with roasted almonds
Infiniment Praliné Pignon de Cèdre
Crunchy and melting cedar nut praline coated with milk chocolate
Acajou
Crunchy coconut praline, passion fruit paste, covered with milk chocolate
Choc Chocolat
Bitter chocolate ganache, nougatine with cocoa bean slivers, coated with dark chocolate
Elsa
Raspberry and gingerbread spice ganache, coated with dark chocolate
Infiniment Clémentine
Almond paste with Corsican clementine, coated with dark chocolate
Ispahan
Chocolate and raspberry ganache, fruit paste with litchi and rose, coated with dark chocolate
Infiniment Praliné Pistache
Pistachio praliné, roasted pistachios, coated with dark chocolate
Infiniment Chocolat au Lait
Caramelized milk chocolate ganache, coated with milk chocolate
Weight: 210g.
Price per kilo: 162€.
Learn more about our Chocolates collection here.
Ingredients
Sugar, cocoa beans, cocoa butter, cream (MILK), chopped ALMONDS, concentrate butter (MILK), whole MILK powder, chopped HAZELNUTS, glucose syrup, passion fruit puree, raspberry puree, chopped green PISTACHIOS, chopped cedar pine nuts, blackcurrant puree, roasted buckwheat seeds, grated coconut, litchi puree, butter (MILK), cedar pine nut paste, apricot puree, clementine puree, grape seeds oil, emulsifiers (GMO-free SOYA and sunflower lecithins), skimmed MILK powder, dried blackcurrants, whey (MILK), lemon juice and zests, hydrogenated coconut oil, anhydrous MILK fat, invert sugar, whole MILK, vanilla pods powder, roasted white amaranth seeds, salt, acidifiers (E300, E334), bitter ALMONDS, crystallised invert sugar syrup, gelling agent : pectin, cocoa powder, blackcurrant buds, invert sugar syrup, vanilla natural extract, dried passion fruit juice (MILK), ground spices (cinnamon, ginger, coriander, anise, clove, star anise, nutmeg and pepper), black pepper, rose natural flavour, natural flavour, food colouring (radish, blackcurrant and apple concentrates) and colour : beta carotene.
Average nutritional values per 100 g - Energy: 2092 kJ, 500 kcal; fat: 37g; of which saturates: 18g; carbohydrate: 35g; of which sugars: 32g; protein: 6,9g; salt: 0,10g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
The minimum durability date on our boxes is an indicative date. Once this date has passed, the product loses its taste and organoleptic qualities (crunchiness, softness, texture) without presenting any health risks. For an optimal experience, we therefore suggest that you eat them at room temperature and within 15 days to 3 weeks of purchase.
Allergens and traces of allergens
Présence de fruits à coque (noisettes, amandes, pistaches) et lait.
Traces possibles d'autres fruits à coque, gluten, soja, œufs, sésame, arachides, céleri et moutarde.
