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Chocolate bonbon enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter) and milk chocolate (45% cocoa minimum, pure cocoa butter).
Box including an assortment of Chocolate Bonbons:
Weight: 500g.
Price per kilo: 148€.
Learn more about our Chocolates collection here.
Sugar, cocoa beans, cream (MILK), cocoa butter, chopped ALMONDS, concentrate butter (MILK), whole MILK powder, chopped HAZELNUTS, glucose syrup, chopped green PISTACHIOS, raspberry puree, chopped cedar pine nuts, cedar pine nut paste, blackcurrant puree, roasted buckwheat seeds, grated coconut, passion fruit puree, litchi puree, butter (MILK), apricot puree, lemon juice and zests, clementine puree, skimmed MILK powder, whey (MILK), emulsifier : sunflower lecithin, invert sugar syrup, hydrogenated coconut oil, dried blackcurrants, grape seeds oil, vanilla pods powder, anhydrous MILK fat, whole MILK, crystallised invert sugar syrup, bitter ALMONDS, roasted white amaranth seeds, gelling agent : pectin, antioxidant : E300, salt, blackcurrant buds, vanilla natural extract, dried passion fruit juice (MILK), ground spices (cinnamon, ginger, anise, clove, star anise, nutmeg and pepper), acidifier : E334, rose natural flavour, natural flavour, black pepper and colours (beta carotene, curcumin, carmines).
Average nutritional values per 100 g - Energy : 2103 kJ, 503 kcal; fat : 37g; of which saturates : 19g; carbohydrate : 35g; of which sugars : 31g; protein : 7g; salt : 0,10g.
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
The minimum durability date on our boxes is an indicative date. Once this date has passed, the product loses its taste and organoleptic qualities (crunchiness, softness, texture) without presenting any health risks. For an optimal experience, we therefore suggest that you eat them at room temperature and within 15 days to 3 weeks of purchase.
Contains nuts (hazelnuts, almonds, pistachios) and milk.
May contain traces of other nuts, gluten, soya, eggs, sesame, peanuts, celery and mustard.