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Chocolats signatures et classiques - 50g
€14.00
Details
Chocolate bonbon enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter) and milk chocolate (45% cocoa minimum, pure cocoa butter).
Box including an assortment of Chocolate Bonbons:
Infiniment Chocolat Bélize
Pure Origin Belizean dark chocolate ganache, Cayo District, Xibun Plantation, enrobed in dark chocolate
Mogador
Passion fruit and milk chocolate ganache, enrobed in milk chocolate
Infiniment Praliné Noisette
Crunchy, melt-in-your-mouth hazelnut praline, enrobed in dark chocolate
Enora
Buckwheat praline, enrobed in dark chocolate
Infiniment Chocolat au Lait
Caramelised milk chocolate ganache, enrobed in milk chocolate
Weight: 50g.
Price per kilo: 280€.
Learn more about our Chocolates collection here.
Ingredients
Sugar, cocoa beans, cocoa butter, cream (MILK), chopped HAZELNUTS, whole MILK powder, chopped ALMONDS, roasted buckwheat seeds, passion fruit puree, concentrate butter (MILK), glucose syrup, skimmed MILK powder, whey (MILK), grape seeds oil, butter (MILK), emulsifiers (GMO-free SOYA and sunflower lecithins), crystallised invert sugar syrup, salt, cocoa powder, vanilla natural extract, natural flavour, vanilla pods powder and colour : beta carotene.
May contain traces of other nuts, gluten, eggs, sesame and peanuts.
Average nutritional values per 100 g - Energy: 2173 kJ, 520 kcal; fat: 39g; of which saturates: 20g; carbohydrate: 35g; of which sugars: 31g; protein: 6,8g; salt: 0,15g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
The minimum durability date on our boxes is an indicative date. Once this date has passed, the product loses its taste and organoleptic qualities (crunchiness, softness, texture) without presenting any health risks. For an optimal experience, we therefore suggest that you eat them at room temperature and within 15 days to 3 weeks of purchase.
Allergens and traces of allergens
Contains nuts (hazelnuts, almonds) and milk.
May contain traces of other nuts, gluten, soya, eggs, sesame and peanuts.
