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Coffret de 12 macarons

Assortment of 12 macarons - Box “Pierre par Pierre” Collection

Available from 24/10/2024

€37.00
Disponibilités

Available from 24/10/2024

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Details

Assortment of 12 macarons - Box “Pierre par Pierre” Collection

Composed of the following flavors: 


Minimum net weight: 180g.
Price per kilo: €206.

Visual non-contractual, macaroons assortment may vary. Please refer to the composition above. 

Ingredients

 Sugar, ALMONDS, EGGS, cream (MILK), cocoa butter, cocoa beans, whole MILK powder, butter (MILK), raspberry puree, passion fruit puree, green PISTACHIOS, chestnuts, PECAN NUTS, lemon juice and zests, litchi puree, chopped pumpkin seeds, glucose syrup, HAZELNUT paste, blackcurrant puree, HAZELNUTS, apricot puree, crystallised invert sugar syrup, redcurrant puree, grape seeds oil, cocoa powder (acidity corrector : E501), emulsifiers (sunflower and SOYA lecithins, E471, E407), Gracilaria seaweed powder, vanilla pods powder, wheat flour (GLUTEN), brown rum, passion fruit juice powder, bitter ALMONDS, citrus fibers powder, raspberry powder, salt, food colouring (apple, radish, blackcurrant, turmeric, hibiscus concentrates), sunflower oil, invert sugar, rose natural flavour, ground spices (cinnamon, ginger, anise, clove, star anise, nutmeg, pepper), vanilla natural extract, concentrate butter (MILK), gelling agent : E418, antioxidants (E330, E300), skimmed MILK powder, barley malt extract (GLUTEN) and colours (spirulina extract (D-trehalose), carmines, chlorophyllins, curcumin, vegetal charcoal).

Average nutritional values per 100 g - Energy : 1815 kJ, 434 kcal; fat : 23g; of which saturates : 8,4g; carbohydrate : 48g; of which sugars : 46g; protein : 7,6g; salt : 0,12g.

Allergens and traces of allergens

Contains nuts (almonds, pistachios, pecan nuts, hazelnuts), eggs, milk, gluten and soya.
May contain traces of other nuts, sesame, peanuts, celery, mustard and sulphites.

Storage and consumption advices

Pierre Hermé Paris macarons should be consumed within 4 days following their purchase. Flavours are at their best when the macarons are kept at the bottom of the fridge (+4°C/ +6°C) and brought back to room temperature 30 minutes before serving.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.

 

 

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