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Coffret de 8 macarons

Assortment of 8 macarons - Box “Pierre par Pierre” Collection

Available from 24/10/2024

€25.00
Disponibilités

Available from 24/10/2024

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Details

Assortment of 8 macarons - Box “Pierre par Pierre” Collection

Composed of the following flavors: 


Minimum net weight: 110g.
Price per kilo: €227.

Visual non-contractual, macaroons assortment may vary. Please refer to the composition above. 

Ingredients

 Sugar, ALMONDS, EGGS, cream (MILK), cocoa butter, whole MILK powder, butter (MILK), cocoa beans, wild rose hip pulp, chestnuts, PECAN NUTS, lemon juice and zests, avocado pulp, Maquis honey, grapefruit puree, toasted Poilâne bread pieces (GLUTEN), chopped pumpkin seeds, glucose syrup, duck "foie gras", fig puree, blackcurrant puree, cooked black truffle pieces, sunflower oil, redcurrant puree, grape seeds oil, coriander juice, fir pepper, emulsifiers (sunflower and SOYA lecithins, E471, E407), invert sugar syrup, brown rum, food colouring (apple, radish, blackcurrant, turmeric, hibiscus concentrates), black truffle natural flavour, salt, ground spices (cinnamon, ginger, anise, clove, star anise, nutmeg, pepper), Gracilaria seaweed powder, gelling agent : E418, citrus fibers powder, cocoa powder (acidity corrector : E501), condiment (vinegar, red chili, salt), chicken broth (salt, maltodextrine, potato starch, flavours, yeast extract, chicken fat, spices, garlic powder, turmeric powder, chicken meat, palm oil, concentrate vegetables juice (CELERY, carrot, leek, onion)), vanilla natural extract, antioxidant : E330, black pepper, vanilla pods powder, lime zests, white pepper, preservative : E250 and colours (chlorophyllins, vegetal charcoal, spirulina extract (D-trehalose), curcumin).

Average nutritional values per 100 g - Energy : 1770 kJ, 423 kcal; fat : 22g; of which saturates : 7,6g; carbohydrate : 49g; of which sugars : 47g; protein : 7,1g; salt : 0,11g.

 

 

 

 

Allergens and traces of allergens

Contains nuts (almonds, pecan nuts), eggs, milk, gluten, soya and celery.
May contain traces of other nuts, sesame, peanuts, mustard, fish, crustaceans and sulphites.

 

 

 

 

 

Storage and consumption advices

Pierre Hermé Paris macarons should be consumed within 4 days following their purchase. Flavours are at their best when the macarons are kept at the bottom of the fridge (+4°C/ +6°C) and brought back to room temperature 30 minutes before serving.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.

 

 

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