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    CONFITURE D'ABRICOTS À LA VANILLE

    Apricot delicately flavoured with Bourbon vanilla.

    €10.50
    Livraison

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    Details

    Apricot delicately flavoured with Bourbon vanilla.

    Prepared by Christine Ferber in Alsace, using fresh fruit only.

    Weight: 220g.

    Price per kilo: 48€.

     

    Ingredients

    Apricots from Rhône-Alpes (Bergeron variety) 75%, sugar, Madagascar Bourbon Vanilla pods 0,4%, gelling agent : fruits pectin, lemon juice.

    Average nutritional values per 100 g - Energy: 761kJ; 182kcal; fat: 0,1g; of which saturates: 0,01g; carbohydrate: 43g; of which sugars: 43g; protein: 0,6g; salt: 0,01g.

    Storage and consumption advices

    Store at room temperature.
    After opening, refrigerate and consume within one week.

    Allergens and traces of allergens

    May contain traces of nuts.

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