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CONFITURE ISPAHAN
Raspberry, lychee and rose jam.
€10.50
Details
Raspberry, lychee and rose jam.
Jam with two layers, superposed: one layer of litchi jam flavoured with rose and another of raspberry jam. Mix the layers together upon opening.
A recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only.
Weight: 220g.
Price per kilo: 48€.
Ingredients
Raspberry 40%, lychee pulp 40% (lychee 91%, crystallised invert sugar syrup), sugar, natural rose flavor, gelling agent : fruits pectin, lemon juice.
Average nutritional values per 100 g - Energy: 761kJ; 182kcal; fat: 0,1g; of which saturates: 0,01g; carbohydrate: 43g; of which sugars: 43g; protein: 0,6g; salt: 0,01g.
Storage and consumption advices
Store at room temperature.
After opening, refrigerate and consume within one week.
Allergens and traces of allergens
May contain traces of nuts.
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