Envie

Tender cake with almonds, blackcurrant compote, vanilla mascarpone cream with violet.

A creamy introduction to the extreme delicacy of the combination of blackcurrant, vanilla and violet flavors, this dessert tames our senses. The delicate cookie plays with mischief, dressed with almond slivers, it becomes crunchy and surprising. Then comes the fruity note of the red berry compote, then, crescendo, the more perfumed note of the mascarpone cream with violet. A deliciously acidulous and exuberant fruit-flower score that Pierre Hermé tempers with delicate touches of vanilla, round and subtle.

Available in sharing serving sizes for 3/4 or 6/8 people as well as in individual serving size.