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Alsatian charlotte strawberry jam.
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Alsatian charlotte strawberry jam.
A recipe by Pierre Hermé prepared in Alsace by Christine Ferber, using fresh fruit only.
Weight: 220g.
Price per kilo: 48€.
Strawberry from France (Mara or Charlotte variety) 72%, sugar, gelling agent : fruits pectin, lemon juice.
Average nutritional values per 100 g - Energy: 752kJ; 180kcal; fat: 0,2g; of which saturates: 0,03g; carbohydrate: 43g; of which sugars: 43g; protein: 0,4g; salt: 0,01g.
Store at room temperature.
After opening, refrigerate and consume within one week.
May contain traces of nuts.