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Confiture de framboises à la violette
Raspberry and violet jam.
€10.50
Disponibilités
Details
Raspberry and violet jam.
Prepared in Alsace by Christine Ferber, using fresh fruit only.
Weight: 220g.
Price per kilo: 48€.
Ingredients
Raspberry 70%, sugar, gelling agent: fruits pectin, lemon juice, violet flavour.
Average nutritional values per 100 g - Energy: 803kJ; 192kcal; fat: 0,2g; of which saturates: 0,01g; carbohydrate: 44g; of which sugars: 44g; protein: 0,8g; salt: 0,02g.
Allergens and traces of allergens
Traces possibles de fruits à coque.
Storage and consumption advices
Store at room temperature.
After opening, refrigerate and consume within one week.
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