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Orange, passion fruit and mango jam.
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Orange, passion fruit and mango jam.
A few spoonfuls of happiness with the notes of orange, passion fruit andmango. To be consumed without moderation.
A recipe by Pierre Hermé prepared by Christine Ferber, using fresh fruit only.
Weight: 220g.
Price per kilo: 48€.
Mango 18%, orange 18%, mango pulp 18%, passion fruit pulp 13%, passion fruit 4%, sugar, gelling agent : fruits pectin, lemon juice.
Average nutritional values per 100 g - Energy: 819kJ; 196kcal; fat: 0,2g; of which saturates: 0,05g; carbohydrate: 47g; of which sugars: 46g; protein: 0,5g; salt: 0,02g.
Store at room temperature.
After opening, refrigerate and consume within one week.
May contain traces of nuts.