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An eternal explorer of new techniques and flavours, Pierre Hermé likes to be where you least expect him. This new book devoted to plant-based patisserie is proof of that! Accompanied by Linda Vongdara, he invites us to follow him on the path to ultimate indulgence, with great classics revisited in a plant-based version and recipes specially designed for this book.
Edition: Solar
Pages: 208
Year: 2023
Dimensions of the produit: 225 x 228mm