Trio de 4 macarons "Incontournables"
This trio of 4 macarons includes a selection of 10 Emblematic flavours:
- The "Tour Eiffel" box presents a selection of 4 emblematic flavours:
- The "1001 Coeurs"box presents a selection of 4 emblematic flavours:
- The "1001 macarons"box presents a selection of 4 emblematic flavours:
Find all the details of our flavours in our Macarons Collection.
The assortment in Click & Collect as well as the Courier Delivery may vary from the macaron assortment presented on the e-shop in Home Delivery. Subject to availability in shops.The design of the boxes may vary from the design displayed on the product presentation.
Weight: 180g.
Price per kilo: 194€.
"Tour Eiffel" box
Sugar, ALMONDS, EGG white, cream (MILK), butter (MILK), cocoa butter, chopped HAZELNUTS, raspberry puree, whole MILK powder, HAZELNUT paste, cocoa beans, glucose syrup, raspberry powder, vanilla pods powder, invert sugar, emusilfier : sunflower lecithin, food colouring (apple, hibiscus, turmeric concentrates), vanilla natural extract, salt, gelling agent : pectin, acidifier : E334 and colours (carmines, curcumin).
Average nutritional values per 100 g - Energy : 1918 kJ, 459 kcal; fat : 26g of which saturates : 9,6g; carbohydrate : 49g; of which sugars : 48g; protein : 7,1g; salt : 0,10g.
"1001 Coeurs" box
Sugar, ALMONDS, EGG white, cream (MILK), butter (MILK), cocoa butter, chopped HAZELNUTS, raspberry puree, whole MILK powder, HAZELNUT paste, cocoa beans, glucose syrup, raspberry powder, vanilla pods powder, invert sugar, emusilfier : sunflower lecithin, food colouring (apple, hibiscus, turmeric concentrates), vanilla natural extract, salt, gelling agent : pectin, acidifier : E334 and colours (carmines, curcumin).
Average nutritional values per 100 g - Energy : 1918 kJ, 459 kcal; fat : 26g of which saturates : 9,6g; carbohydrate : 49g; of which sugars : 48g; protein : 7,1g; salt : 0,10g.
"1001 macarons" box
Sugar, ALMONDS, EGG white, cocoa butter, passion fruit puree, whole MILK powder, litchi puree, raspberry puree, cocoa beans, cream (MILK), crystallised invert sugar syrup, glucose syrup, food colouring (turmeric, radish, blackcurrant, apple concentrates), cocoa powder, emusilfiers (sunflower lecithin, E471), rose natural flavour, gelling agent : pectin, acidifier : E334, vanilla natural extract and colour : carmines.
Average nutritional values per 100 g - Energy : 1739 kJ, 415 kcal; fat : 20g of which saturates : 7,1g; carbohydrate : 51g; of which sugars : 49g; protein : 7,2g; salt : 0,11g.
"Tour Eiffel" box
Contains nuts (almonds, hazelnuts), eggs and milk.
May contain traces of other nuts, gluten, soya, sesame, peanuts and sulphites.
"1001 Coeurs" box
Contains nuts (almonds, hazelnuts), eggs and milk.
May contain traces of other nuts, gluten, soya, sesame, peanuts and sulphites.
"1001 macarons" box
Contains nuts (almonds), eggs and milk.
May contain traces of other nuts, gluten, soya, sesame and peanuts.
Pierre Hermé Paris macarons should be consumed within 4 days following their purchase. Flavours are at their best when the macarons are kept at the bottom of the fridge (+4°C/ +6°C) and brought back to room temperature 30 minutes before serving.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.