Révélation

Blackweat shortbread pastry, blackwheat praline, pure origin Ecuadorian dark chocolate soft cake and Chantilly cream, chocolate chips with soy salt. 
Infiniment Praliné Almond Chocolate "cristaux" enrobed in Dark Chocolate.
Infiniment Praliné Hazelnut and Pistachio Crystals "cristaux" coated in Dark Chocolate.

 The polymorphic aspect of the exceptional log fascinates. Like a precious crystal, Pierre Hermé sculpts its contours. On a sparkling base of dark chocolate, the log is revealed as if faceted. Pierre Hermé plays the score of pure Ecuadorian chocolate, Hacienda Eleonor, and dark wheat, juggling their bitterness. As a counterpoint, the saline note of soy salt is revealing. The crisp texture of the shortbread dough and buckwheat praline, and the soft, supple texture of the chocolate cookie, contrast with the unctuousness of the chocolate cream and the lightness of the chantilly dotted with soy-salt chocolate chips.

Unique format for 12 people and available exclusively by courier delivery on 23th and 24th December.