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Nomade Ispahan

Macaron biscuit, rose petal cream, rose cake, raspberries and lychees.

Available from 31/10/2024 to 22/01/2025

€54.00
Disponibilités

Available from 31/10/2024 to 22/01/2025

Home Shipping

Details

Exclusively available by home delivery anywhere in Metropolitan France.

Macaron biscuit, rose petal cream, rose cake, raspberries and lychees.

Ispahan takes the classic Maison Pierre Hermé Paris flavour combination and transforms it into a daring shape. Macaron biscuit and soft, smooth, light rose petal cream combines perfectly with floral notes of lychee and fluffy rose-flavoured sponge. Tangy raspberry compote brings a fresh touch of tartness, enhancing this blend of aromas

Unique size: 6 servings. 

Weight: 600g.

Price per kilo: 90€.

Ingredients

Cream (MILK), mascarpone cheese (MILK), sugar, rapsberry puree 7%, EGG yolk, wheat flour (GLUTEN), EGG, white EGG, raspberries 2%, lychees 2%, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, vanilla natural extract), glucose syrup, ALMOND powder, sweet condensed MILK (whole MILK), sugar), butter (MILK), inulin, dried raspberry and lychee, gelling agent: FISH gelatin, rose natural extract, starches, baking powders (sodium carbonates, potassium tartrates), rose natural flavour, colouring foodstuffs (turmeric, radish, apple and blackcurrant concentrates), colour: carmines, salt flower, freeze-dried rose petal.

Average nutritional values per 100 g - Energy: 1254 kJ; 301 kcal; fat: 19 g; of which saturates: 11 g; carbohydrate: 27 g; of which sugars: 22 g; protein: 4,2 g; salt: 0,07g.

Allergens and traces of allergens

Contains nuts (almond), milk, egg, gluten, fish.

May contain traces of other nuts, peanuts, soya and sesame.

Storage and consumption advices

Store in its box in the freezer until tasting.

Defrost during 8 hours in its box in the refrigerator. Eat within 2 days after desfrosting.
Do not refreeze defrosted product.

Maison Pierre Hermé Paris draws on technology's best advances. By keeping these cakes at subzero temperatures (-18°C) during delivery, all aspects of their appearance and flavour are retained. Defrosting in positive cold temperatures allows them to return to optimal deliciousness.
When Maison Pierre Hermé Paris is at your table, you know you'll be stepping into an entire universe of flavours, sensations and pleasures, combined with technological expertise and pâtisserie savoir-faire. Get a unique experience of indulgence with Nomade desserts all year round, wherever you are.

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