Breton shortbread, rhubarb confit with strawberries, mascarpone cream strawberries, passion fruit meringue
Available from 20/03/2025 to 14/05/2025
From€10.00
Livraison
Available from 20/03/2025 to 14/05/2025
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Details
Breton shortbread, rhubarb confit with strawberries, mascarpone cream strawberries, passion fruit meringue
The strawberry-rhubarb combination, reminiscent of his youth in the family pastry shop in Colmar, inspired Pierre Hermé to invite the sunny, fruity note of passion fruit to the party. A springtime outfit for a play of flavours and textures celebrating the happy marriage of strawberry, rhubarb and passion fruit. On a crisp bed of Breton shortbread, the tangy note of rhubarb and strawberry compote is enlivened by the intense aromas of mascarpone cream and crunchy passion fruit meringue. A perfect balance of tastes, with each flavour revealing itself in turn, harmoniously and distinctly, as you taste it. A lovely Spring cake.
Available in sharing serving sizes for 4 or 8 people as well as in individual serving size.
Storage and consumption advices
Keep in the refrigerator until serving.
To best enjoy this product, serve on the date of purchase.
Allergens and traces of allergens
Contains gluten, egg, fish and milk. Possible traces of peanuts, soya, nuts and sesame.
