Fhlor

Infiniment Vanille shortbread pastry, coffee-soaked biscuit, coffee hazelnut praline, hazelnut cream, vanilla mascarpone cream

Pierre Hermé reinterprets the trio of vanilla, coffee and hazelnut in a cake with a twist. The vanilla of the mascarpone cream sets the tone, then the hazelnut cream reveals the surprise of a hazelnut praline. Honduran coffee plays the role of troublemaker, revealing itself in punctuations throughout the tasting experience.

Available in individual, 4 and 8-person formats.