Available from 24/10/2024
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CAKE MARBRÉ ULTIME
Cake marbré au chocolat et à la vanille de Madagascar, éclats de chocolat noir Pure Origine Bélize à la fleur de sel.
Available from 24/10/2024
€28.00
Disponibilités
Details
Chocolate and Madagascan vanilla marble cake, Pure Origin Belizean dark chocolate chips with fleur de sel.
The balance between the intense and woody notes of Madagascar vanilla and the pure taste of Pure Origine Bélize dark chocolate is perceivable. The chocolate chips bring a contrast of textures. The fleur de sel punctuates the tasting and underlines the taste of the chocolate.
Weight : 360g
Price per kilo : 78€
Ingredients
Sugar, wheat flour (GLUTEN), cream (MILK), butter (MILK), water, cocoa beans, EGGS, vegetal fats (palm kernel, sunflower, palm, shea and copra oils), cocoa butter, fat-reduced cocoa powder, invert sugar, Guérande salt, grape seed oil, whole MILK powder, baking powder (E450I, E500II and corn starch), LACTOSE, vanilla pods powder (0,1%), vanilla natural extract, emulsifiers (GMO-free SOYA and sunflower lecithins), skimmed MILK powder and whey (MILK).
Average nutritional values per 100 g - Energy : 1672 kJ; 400 kcal; fat : 22g; of which saturates : 14g; carbohydrate : 47g; of which sugars : 35g; protein : 4,4g; salt : 0,65g.
Allergens and traces of allergens
Contains gluten, eggs, milk and soya.
May contain traces of nuts, sesame and peanuts.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.
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