Available exclusively by courier in Paris and Ile de France from 17 to 21 April.
Pure Origin Dark Chocolate Belize 64% & Hazelnut Praline
Available from 17/04/2025 to 21/04/2025
€270.00
Livraison
Available from 17/04/2025 to 21/04/2025
Home Shipping
Les livraisons* se font du mardi au samedi en France Métropolitaine par Chronofresh et du mardi au vendredi à l’international. Expédition offerte dès 75€ d'achat.
Click & Collect
Retirez votre commande dans une de nos boutiques muni(e) de votre numéro de commande et de votre pièce d’identité.
Courier Delivery
Livraison sur Paris et Région Parisienne en camions équipés de groupes froids mono ou bi température certifiés. Expédition offerte sur Paris du lundi au samedi dès 100€ d'achat.
Details
Topic in dark chocolate pure origin Belize (64% cocoa minimum, pure cocoa butter), milk chocolate (45% cocoa minimum, pure cocoa butter) and caramelised white chocolate with salt (35% cocoa butter minimum, pure cocoa butter)
Pierre Hermé has reinvented the rounded aesthetic of the egg, incorporating a precise cut-out to create a fascinating void. Contrasting the solid shape with the central space, the stylised egg reveals a pearl whose mobility fascinates. Both a signature piece and an artistic work of chocolate.
Available exclusively by courier in Paris and Ile de France from 17 to 21 April.
Average nutritional values per 100 g - Energy : 2241 kJ, 536 kcal; fat : 39g of which saturates : 19g; carbohydrate : 38g; of which sugars : 35g; protein : 8g; salt : 0,10g.
Storage and consumption advices
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Allergens and traces of allergens
Contains nuts (hazelnuts, almonds, pistachios) and sulphites. May contain traces of other nuts, milk, gluten, eggs, soya, fish, sesame and peanuts.
