Available from 05/07/2024 to 28/08/2024
Click & Collect
Courier Delivery
TARTE ABRICOT & SUCRE NOIR D'OKINAWA
Available from 05/07/2024 to 28/08/2024
Disponibilités
Details
Shortcrust pastry, almond cream with Okinawa black sugar, apricots and soft apricots, caramelised almonds with Okinawa black sugar
Pierre Hermé's reinterpretation of a great French pastry classic. The velvety apricot blends with the liquorice notes of Okinawa black sugar to bring out the ripe fruit flavours. In the background, a few pieces of soft apricot and a gourmet almond cream temper the acidity of the freshly cooked fruit just right.
Available in single, 4-person and 8-person formats.
Ingredients
Amber rum (cooked in the almond cream).
Allergens and traces of allergens
Contains gluten, egg, fish, milk, almonds and sulphites.
Possible traces of other nuts, peanuts, soya and sesame.
Storage and consumption advices
Keep refrigerated until ready to eat.
Enjoy on the same day.
We found other products you might like
