Tarte Infiniment vanille

Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar.

The Tarte Infiniment Vanille consists of a shortbread crust with a very rich, dense filling of white chocolate ganache flavoured with vanilla and mascarpone cream, also flavoured with vanilla. The contrast in textures yields an impression of great lightness. In this recipe, Pierre Hermé has combined vanilla from several different provenances (Mexico, Tahiti and Madagascar) to develop a "house vanilla", Pierre Hermé's concept of the ideal vanilla.

Available in individual, 3/4 servings and 6/8 servings.