Pierre Hermé likes to draw his inspiration from the rhythm of the seasons to invent new sweet pleasures: seasonal fruits, current desires and intuitions guide him towards new gourmet recipes. The "Fetish" collections presented by Pierre Hermé Paris sublimate these seasonal creations, available for a limited time. The "Fetish" imagined by the pastry chef-chocolate maker can be interpreted today in three ways.
"Infiniment"
"Infiniment" reflects the work around a unique flavor, to create delicacies such as Infiniment Vanilla, Infiniment Coffee, Infiniment Lemon or Infiniment Chocolate. Pierre Hermé's taste for detail and his insatiable curiosity lead him to unravel the mysteries of these products to reveal all their facets.
Flavors association
The "Fetish" collections also take the form of a combination of flavors, such as the mythical Ispahan which combines rose, raspberry and lychee. In chocolate candy, puffs, cakes or macarons, the association of flavors is reinterpreted and rethought in each creation.
The Pastries classics
Pierre Hermé also offers "Fetish" entremets directly inspired by the great pastry classics. "Fetish" Baba, "Fetish" Mont-blanc or "Fetish" Saint-Honoré offer a modern twist on these traditional cakes.
"Each "Fetish" is a new reinterpretation. Tame textures, shake up sensations, provoke contrasts... With pleasure as my only guide, I am inspired by the seasons to constantly explore new tastes." Pierre Hermé