| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.

| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.

| EMBLEMATIC FLAVOUR | The bewitching Diva, in the form of a dense cream sandwiched between two macaron biscuits, takes the senses elsewhere, to the edge of vanilla ice cream pleasure. Close your eyes and take a bite. One shudders with pleasure.

| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.

| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the Iranian pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.

| EPHEMERAL FLAVOUR |The intensity of Pure Origine Belize chocolate, with its tangy notes and pronounced cocoa taste, initiates tasting. Lightly roasted to enhance the taste, the pecan praline gradually reveals its sweet, slightly bitter nuances. Flavors that harmonize naturally, gently prolonging the taste of caramelized pecans.

| EPHEMERAL FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.

| EPHEMERAL FLAVOUR | The bright, tangy notes of lemon dominate the tasting experience. In counterpoint, the vegetal accent of pumpkin seed praline accompanies the fruity, fragrant flavors of citrus. A play of textures takes place between the crunchiness and softness of the macaroon shells, the creaminess of the lemon cream, and the melt-in-the-mouth crunchiness of a praline heart.

| EMBLEMATIC FLAVOUR | The magic of Christmas settles in, brought to this extraordinary garden by the reminiscence of the fragrance of gingerbread. Pierre Hermé has created an original duo in which soft, smooth caramel joins the aromatic notes of gingerbread, giving it a creamy texture and tempering the ardor of the spices with its sweet notes.

| EPHEMERAL FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...

| EPHEMERAL FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.

| EPHEMERAL FLAVOUR |An unexpected combination of avocado and pink grapefruit in this macaroon, as if faceted by Nature. Pierre Hermé polishes its contours, seasoning the smooth avocado cream with a touch of coriander to enhance the fruit's green note, and a few drops of Tabasco and lemon juice to set it off to perfection. As for the grapefruit cream, its slight bitterness lends relief to this ephemeral bite.

| EPHEMERAL FLAVOUR | Pierre Hermé sublime les saveurs du poivre de sapin auquel il offre le premier rôle. L’amertume du miel de printemps du maquis corse vient apporter l’équilibre, éclipsant légèrement la saveur résineuse du sapin pour n’en laisser que le parfum. Un macaron infiniment festif.

| EPHEMERAL FLAVOUR | To counterbalance the sweetness of the chestnut, Pierre Hermé combines it with a blackcurrant confit, whose acidity, bitterness and fragrance chisel the flavor of the fruit and set it on a pedestal.

| EPHEMERAL FLAVOUR |Pierre Hermé imagines a well-balanced macaroon in which the fragrance of Soliès figs tempers the acidity of eglantine. An accord in which the fruits balance each other and shape the roundness and slight sweetness of a foie gras jelly.

| EPHEMERAL FLAVOUR | In this exceptional macaroon, black truffles meet toasted Poilâne sourdough bread. In the spirit of the bread, butter and truffle association, Pierre Hermé creates a black truffle ganache whose flavor is enhanced by the texture and taste of an original toasted bread praline.

| EPHEMERAL FLAVOUR |The only powerful flavor in Païneiras Chocolate. An aromatic splendor, the archetype of the finest cocoa.

| EMBLEMATIC FLAVOUR | Dissimulée sous une coque de macaron moelleuse, une crème au caramel au beurre demi-sel caressante et gourmande, aux notes délicieusement régressives.