| EMBLEMATIC FLAVOUR | All the flavours of the house's favourite cake concentrated in a bite-size XS. Underneath the soft, crunchy shell of a rosé macaron, an irresistibly enchanting combination of flavours emerges. The subtle combination of sweet rose cream and the floral note of the lettuce, magnified by the vivacity of a fresh raspberry. The heady and the tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavour.

| EMBLEMATIC FLAVOUR | Under the crispy and soft shell of this macaron, a creamy ganache is hidden, a perfect marriage between the sweetness of the milk chocolate ganache and the acidity of the passion fruit puree, where each one gives the floor to better meet the other.

| EMBLEMATIC FLAVOUR | The bewitching Diva, in the form of a dense cream sandwiched between two macaron biscuits, takes the senses elsewhere, to the edge of vanilla ice cream pleasure. Close your eyes and take a bite. One shudders with pleasure.

| EMBLEMATIC FLAVOUR | Infiniment Framboise, an ode to the flavors of this delicate red fruit. Pierre Hermé celebrates the fullness of the raspberry's taste: acidity, fruity fragrance and slightly sulphurous notes.

| EMBLEMATIC FLAVOUR | Exaltation of the flavours of the Iranian pistachio: its sweet taste and its soft bitterness sublimated in a delicate and greedy macaron.

| EPHEMERAL FLAVOUR |A reminiscence of the scents of the Corsican maquis. The dried herb aromas of spring honey combine with the sweet curry notes of immortelle, before blending with the fragrance and slight bitterness of a clementine confit.

| EPHEMERAL FLAVOUR | A new, prettily colored creation which marvelously transcribes the fullness of the perfume and the acidity of the passion fruit between two soft biscuits.

| EPHEMERAL FLAVOUR | Pierre Hermé has created a pairing in which milk chocolate combines its full-bodied aromas with the bergamot scent of earl grey tea. A tasting experience in which the flavours evolve in harmony, moving naturally from chocolate to citrus fruit.

| EMBLEMATIC FLAVOUR | Comme une réminiscence de l’enfance, le coing joue ses notes de rose, veloutées et sucrées dans une délicate polyphonie. Pierre Hermé imagine une association unique où la fleur vient exacerber le parfum naturel du fruit. Une alliance d’aromatiques réunis en parfaite complicité pour une évocation majestueuse du goût du coing.

| EPHEMERAL FLAVOUR | The epitome of happiness. A perfect bite where crispy, crunchy, soft and smooth come together in perfect harmony to sublimate the delicious combination of milk chocolate with Piedmont hazelnuts. A pure moment of pleasure...

| EPHEMERAL FLAVOUR | An ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with roasted hazelnut chips, the creaminess of the hazelnut praline cream, and the melting and crunchiness of a pure praline heart.

| EPHEMERAL FLAVOUR | A pure, intoxicating fragrance, Pierre Hermé invites the jasmine flower into a smooth cream. To reveal its different aspects, the fragrance and slight bitterness of candied pink grapefruit prolong the slightly bitter flavor of jasmine. A play of mirrors where tastes come together in perfect harmony.

| EPHEMERAL FLAVOUR | Pierre Hermé plays a symphony where the green note of olive oil is extended by the fruity note of a lime confit. A two-phase tasting where each ingredient complements the other in perfect harmony.

| EPHEMERAL FLAVOUR | Pierre Hermé reinterprets the Solento dessert in a macaroon where the fruity notes of the smooth mango cream are revealed, underlined by the fragrance of a dash of lime in a succession of fresh, exotic flavours.

| EPHEMERAL FLAVOUR |A macaron like an invitation to travel. The bitter and vegetal notes of the matcha tea cream set the tone before giving way to the captivating fragrance of a yuzu confit.

| EPHEMERAL FLAVOUR | To enhance the woody and delicate flavors of pine nuts, Pierre Hermé envisions a smooth cream dotted with lightly toasted pine nut pieces, elevated by a hint of fleur de sel.

| EPHEMERAL FLAVOUR |The only powerful flavor in Païneiras Chocolate. An aromatic splendor, the archetype of the finest cocoa.

| EMBLEMATIC FLAVOUR | Dissimulée sous une coque de macaron moelleuse, une crème au caramel au beurre demi-sel caressante et gourmande, aux notes délicieusement régressives.