Assortment of chocolates Valentin's Day| Pierre Hermé Paris

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Details

Chocolate bonbon enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter) and milk chocolate (45% cocoa minimum, pure cocoa butter)

ACAJOU

Coco Praline, Passion Fruit fruit jelly & Milk Chocolate

FLEUR DE CASSIS

Pure Origin Belizean Dark Chocolate, Blackcurrant & Blackcurrant pepper

INFINIMENT HACIENDA ELEONOR

Pure Origin Ecuador dark chocolate ganache, Plantation Hacienda Eleonor, coated with dark chocolate

INFINIMENT PRALINÉ PIGNON DE CÈDRE

Milk Chocolate & Pine Nut Praline

MAKASSAR

Salted Caramel & Pure Origin Mexican Dark Chocolate

MATHILDA

Almond Praline with Lemon Zest, Milk Chocolate & Roasted Almonds

MOGADOR

Milk Chocolate & Passion Fruit

INFINIMENT CHOCOLAT NOIR PURE ORIGINE BÉLIZE

INFINIMENT CLÉMENTINE

ELSA

Raspberry & Gingerbread cake

INFINIMENT PRALINÉ PISTACHE (x2)

INFINIMENT PRALINÉ NOISETTE

INFINIMENT VANILLE

Weight: 120g.

Price per kilo: 200€.

Learn more about our Chocolates collection here.

Ingredients

Sugar, cocoa beans, cocoa butter, cream (MILK), chopped ALMONDS (NUT), concentrate butter (MILK), whole MILK powder, glucose syrup, chopped HAZELNUTS, chopped green PISTACHIOS (NUT), raspberry puree, passion fruit puree, grated coconut, apricot puree, litchi puree, butter (MILK), yuzu puree, clementine puree, invert sugar syrup, lemon juice and zests, hydrogenated coconut oil, emulsifier : sunflower lecithin, whole MILK, vanilla pods powder, Matcha green tea powder, skimmed MILK powder, whey (MILK), gelling agent : pectin, bitter ALMONDS (NUT), Nori seaweeds, salt, dried passion fruit juice (MILK), acid : E334, vanilla natural extract, ground spices (cinnamon, ginger, anise, clove, star anise, nutmeg, pepper), black pepper, rose natural flavour, antioxidant : E300 and colours (beta carotene, curcumin, carmines).

Average nutritional values per 100 g - Energy : 2028 kJ, 485 kcal; fat : 35g; of which saturates : 18g; carbohydrate : 36g; of which sugars : 33g; protein : 6,4g; salt : 0,08g.

Storage and consumption advices

Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.

Allergens and traces of allergens

Contains nuts (almonds, hazelnuts, pistachios) and milk.
May contain traces of other nuts, gluten, soya, eggs, sesame, fish, mustard, celery and peanuts.

Coffret de bonbons chocolat "Inséparable" - 120g